The changing waste and resource requirements of the hospitality sector post COVID-19

• With dramatic changes to how they operate and new PPE requirements for staff and customers alike, there may be changes to their waste and recycling requirements during this unprecedented time. Add to this the pressure from strained supply chains and unpredictable demand levels, and there is clearly a lot to consider. Join our panel of industry experts to look at how the tourism and hospitality sectors might bounce back, and the new challenges that might face them when it comes to managing their wastes and resources.

• Speakers

  Dr. Adam Read and Stuart Hayward-Higham
• Watch the recording and find out more